Dinner
What my grandparents cooked for dinner today:
- Steamed rice – typical
- Stewed lettuce leaves
- Sour vegetables in a broth with boiled leftover roast pork (imagine roast pork… crispy crackling… then imagine it being thrown into water. The crackling becomes soggy and quite disgusting.)
For reasons I hope are painfully clear to you, reader, I decided to make my own meal.
And so the egg and cheese sandwich was born. Toasted multigrain slices smeared (literally, I wasn’t very gentle with it) with tomato sauce and dijon mustard, then an egg (with runny yolk, just the way I like it!), cheese, and sliced tomato.
Yum. 
In other news, where is Mark?
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